BBQ Pulled Pork Burger Recipe | Perfect for Summer Cookouts

BBQ Pulled Pork

Burger Recipe |

Perfect for Summer

Cookouts

Indulge in the mouthwatering flavor of a BBQ Pulled Pork Burger 🍔!  Tender, juicy pulled pork smothered in tangy barbeque sauce and sandwiched between a soft bun. Perfect for satisfying your cravings at any outdoor gathering or BBQ party.

What makes it unique and

popular among food lovers.

Pulled Pork Burgers have become increasingly popular in recent years, especially in the United States and Canada. They are a popular item on restaurant menus, especially those specializing in barbecue or Southern cuisine.

In addition to being served at restaurants, pulled pork burgers are also a common dish at backyard barbecues, tailgating events, and other casual gatherings. Many people enjoy making pulled pork burgers at home, as they are relatively easy to prepare and can be customized with a variety of toppings and seasonings.

Overall, pulled pork burgers have gained popularity due to their delicious taste and versatility. They offer a new and exciting twist on traditional burgers, and the tender, juicy pulled pork is a favorite ingredient for many barbecue and meat lovers.

History

The exact origins of pulled pork burgers are difficult to pinpoint, as they are a relatively recent addition to the culinary scene. However, the roots of pulled pork can be traced back to the Southern United States, where it is a popular barbecue dish.

The dish features slow-cooked pulled pork, typically mixed with barbecue sauce and served on a bun with traditional sides

Pulled pork burgers have become popular in recent years, offering a new take on classic barbecue flavors. They continue to evolve with new variations and creative twists, but always feature tender, juicy pulled pork as the star ingredient.

What is BBQ Pulled Pork

BBQ pulled pork burger is a delicious twist on the classic burger, combining juicy pulled pork with tangy barbeque sauce and all the traditional burger toppings. This recipe is perfect for summer barbeques, tailgating parties, or simply a fun dinner option with family and friends. Here is a step-by-step guide on how to make your own barbeque pulled pork burger:

Ingredients:

1 lb. pulled pork
4 brioche buns
1/2 cup barbeque sauce
1/4 cup mayonnaise
4 slices of cheddar cheese
1/2 red onion, sliced
1/2 cup dill pickles, sliced
4 leaves of lettuce
Salt and pepper, to taste

Instructions:

Preheat your grill to medium-high heat.

Begin by preparing the pulled pork. If you don't already have leftover pulled pork, you can easily make your own by cooking a pork shoulder in a slow cooker with your favorite seasonings for 8-10 hours until it is tender and falls apart easily.

Once the pork is ready, heat it up in a saucepan with the barbeque sauce over medium heat until it is warm and coated in the sauce.

While the pork is heating up, slice your brioche buns in half and spread mayonnaise on the inside of each bun.

Place the buns on the grill, cut side down, and toast them for 1-2 minutes until they are lightly golden brown.

Remove the buns from the grill and assemble the burgers. Start by adding a leaf of lettuce to the bottom half of each bun.

Next, add a generous scoop of the barbeque pulled pork on top of the lettuce.

Place a slice of cheddar cheese on top of the pulled pork and add a few slices of red onion and dill pickles.

Finally, top the burger with the other half of the bun and serve immediately.

Enjoy your delicious barbeque pulled pork burger with your favorite sides and a cold drink.

Coupling advised

Coleslaw: A classic pairing with pulled pork is coleslaw. The cool, creamy slaw contrasts nicely with the warm, smoky pork. You can use a traditional cabbage-based coleslaw or mix it up with a broccoli slaw or a carrot slaw.

Pickles: Pickles are a great way to add some tanginess to your pulled pork burger. You can use dill pickles, bread and butter pickles, or pickled onions.

BBQ sauce: BBQ sauce is a must-have for pulled pork burgers. You can use a store-bought sauce or make your own. There are many different types of BBQ sauce, so choose one that complements your pork.

Cheese: A slice of cheese can add some richness to your pulled pork burger. Cheddar, pepper jack, or Swiss are all good options.

Buns: A good bun is essential for a pulled pork burger. Choose a sturdy bun that can hold up to the juicy pork and any toppings you add.

Bacon: For an extra meaty touch, add a slice of crispy bacon to your pulled pork burger.

Avocado: A slice of ripe avocado can add some creaminess and healthy fats to your pulled pork burger.

Hot sauce: If you like things spicy, add some hot sauce to your pulled pork burger. Sriracha, Tabasco, or your favorite hot sauce will work.

Tips and variations

Use a flavorful rub or marinade: To make your pulled pork even more delicious, use a flavorful rub or marinade before cooking. You can use a pre-made rub or make your own with spices like paprika, cumin, garlic powder, and brown sugar.

Slow cook the pork: For the most tender and flavorful pulled pork, cook it low and slow. You can use a slow cooker, smoker, or oven to cook the pork.

Use different cuts of pork: While shoulder or butt are the most common cuts of pork used for pulled pork, you can also use other cuts like pork belly or pork loin. Just adjust the cooking time and temperature accordingly.

Make a slaw dressing from scratch: If you're making coleslaw to go with your pulled pork burger, consider making the dressing from scratch. A simple dressing of mayonnaise, apple cider vinegar, sugar, and salt can be easily customized with additional flavors like mustard, horseradish, or hot sauce.

Make a spicy mayo: To add some extra heat to your pulled pork burger, mix together mayonnaise and hot sauce or sriracha to make a spicy mayo. You can also add other flavors like lime juice, garlic, or honey.

Use different types of buns: While a classic burger bun works well for pulled pork burgers, you can also use other types of buns like brioche buns, pretzel buns, or even cornbread muffins.

Add fruit: For a sweet and tangy twist on your pulled pork burger, add some sliced pineapple, mango, or peach to your toppings.

Make it into a slider: Instead of making a full-sized burger, consider making pulled pork sliders with smaller buns and less meat. This is a great option for parties or for serving as an appetizer.

Bonus Tip 

Consider adding a crunchy element to your pulled pork burger. This could be in the form of crispy fried onions, potato chips, or even crushed pork rinds. The crunchiness provides a nice contrast to the tender pulled pork and adds another layer of texture to the burger. Just be sure to add the crunchy element right before serving, so it doesn't get soggy.

Good Points:

Delicious and flavorful
Alternative to traditional beef burgers
Usually cooked low and slow
Can be paired with a variety of toppings
Can be used versatile ingredient

Bad Points:

High in fat and calories
Time-consuming
Can be messy to eat
More shredded and stringy than traditional burger meat.
Can be difficult or expensive.

Conclusion 

In conclusion, this recipe is a tasty and easy way to elevate your burger game and impress your guests. With juicy pulled pork, tangy barbeque sauce, and all the classic burger toppings, this burger is sure to be a hit at any event. So, fire up your grill and give this recipe a try today!

Thanks for reading 💕