Turkish pizza
recipe |
Lamachun Wrap
Turkish Lamachun is a traditional Turkish flatbread that is topped with a mixture of ground meat, vegetables, and herbs. This flavorful dish is often enjoyed as a quick and easy snack or meal, and can be served with a variety of toppings such as fresh herbs, lemon wedges, or yogurt sauce. Whether you're looking for a delicious and easy-to-make meal or a tasty snack to enjoy on-the-go, Turkish Lamachun is a must-try dish that will leave you wanting more!
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What is Turkish
Lamachun
Turkish Lamachun, also known as Lahmacun or Turkish pizza, is a popular Turkish dish that consists of a thin, crispy flatbread topped with a flavorful mixture of minced meat (usually lamb or beef), onions, tomatoes, parsley, and spices such as paprika, cumin, and cinnamon. The toppings are spread over the dough and baked in a hot oven until the bread is crispy and the meat is cooked through.Once it's ready, Turkish Lamachun is often served with fresh herbs, lemon wedges, and a tangy yogurt sauce, which is made by mixing yogurt, garlic, and salt. It can be eaten as a snack or as a meal and is a popular street food in Turkey. Lamachun is easy to make, delicious, and versatile, making it a favorite among Turkish food lovers worldwide.
How to make Turkish pizza
Here's a recipe for making Turkish Lamachun:
Ingredients:
2 cups all-purpose flour1 tsp instant yeast
1 tsp salt
1 tbsp olive oil
1/2 cup warm water
250g minced meat (lamb or beef)
1 onion, finely chopped
1 tomato, finely chopped
2 tbsp chopped fresh parsley
2 garlic cloves, minced
1 tsp paprika
1/2 tsp ground cumin
1/2 tsp ground cinnamon
Salt and pepper to taste
Lemon wedges, fresh herbs, and yogurt sauce (optional) for serving.
Instructions
In a mixing bowl, combine the flour, yeast, and salt. Add the olive oil and warm water, and mix until a dough forms. Knead the dough for 5-10 minutes until it's smooth and elastic. Cover the bowl with a damp towel and let it rest for 30 minutes.
Preheat the oven to 475°F (240°C). Line a baking sheet with parchment paper.
In a separate bowl, mix together the minced meat, onion, tomato, parsley, garlic, paprika, cumin, cinnamon, salt, and pepper.
Divide the dough into 6-8 equal portions. On a floured surface, roll out each portion into a thin round shape, about 1/8 inch thick.
Spread a thin layer of the meat mixture over the dough, leaving a small border around the edges.
Bake the Lamachun in the preheated oven for 8-10 minutes, or until the dough is crispy and the meat is cooked through.
Serve hot with lemon wedges, fresh herbs, and yogurt sauce, if desired.
Enjoy your homemade Turkish Lamachun!
Tips
Here are tips to help you make the perfect Turkish Lamachun:Roll out the dough thinly: For the best results, roll out the dough as thinly as possible, ideally to a thickness of about 1/8 inch. This will help the Lamachun cook evenly and become crispy.
Use a hot oven: Make sure to preheat your oven to a high temperature (475°F/240°C) before baking the Lamachun. A hot oven will ensure that the dough cooks quickly and evenly, resulting in a crispy crust.
Don't overload the toppings: While it can be tempting to pile on the meat and vegetables, it's important not to overload the toppings. Too much topping can weigh down the dough and prevent it from cooking properly. Aim for a thin layer of topping that covers the dough evenly, leaving a small border around the edges.
Coupling advised
Turkish Lamachun is a versatile dish that pairs well with a variety of foods and beverages. Here are some ideas for coupling:Salad: A fresh salad can provide a refreshing contrast to the savory flavors of the Lamachun. Try a simple cucumber and tomato salad with lemon juice and olive oil.
Yogurt sauce: A tangy yogurt sauce is a classic accompaniment to Lamachun and helps balance out the spicy meat toppings. Mix some plain yogurt with minced garlic, salt, and chopped fresh herbs such as parsley or mint.
Pickles: Pickles can provide a crunchy, tangy complement to the Lamachun. Try serving it with some pickled vegetables such as cucumbers or turnips.
Lemon wedges: Squeezing some fresh lemon juice over the Lamachun can add a zesty burst of flavor and help cut through the richness of the meat toppings.
Turkish tea: For a traditional Turkish experience, enjoy your Lamachun with a glass of sweet, hot Turkish tea.
Ayran: Ayran is a popular Turkish beverage made from yogurt, water, and salt. Its tangy flavor and creamy texture pair well with the savory flavors of the Lamachun.
Roasted vegetables: Roasted vegetables, such as eggplant, peppers, or zucchini, can provide a hearty and flavorful side dish to accompany your Lamachun.
Pros:
Delicious and flavorful: Turkish Lamachun is a tasty and satisfying dish that's packed with flavor from the mixture of minced meat and spices.Quick and easy to make: With a few simple ingredients, Lamachun can be made quickly and easily, making it a great option for a fast meal or snack.
Versatile: Lamachun can be enjoyed on its own as a snack or paired with other foods as a meal. It's also customizable, allowing you to experiment with different toppings and flavors.
Popular street food: In Turkey, Lamachun is a popular street food that can be found in many markets and food stalls, making it an authentic and accessible dish to try.
Cons:
High in calories: Depending on the toppings used, Lamachun can be high in calories and fat. It's important to enjoy it in moderation as part of a balanced diet.
Not ideal for those with dietary restrictions: Lamachun is typically made with minced meat and wheat flour, which may not be suitable for those with dietary restrictions or preferences such as vegetarians or gluten-free diets.
Can be messy to eat: Because of its thin and crispy texture, Lamachun can be a bit messy to eat, especially if it's topped with juicy vegetables or sauces.
Requires an oven: While Lamachun can be cooked on a stovetop or griddle, it's traditionally baked in an oven, which may not be accessible for everyone.
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